How relevant is tradition in making a good wine?

I belong to the fifth generation of a well-known grape grower’s family from Verona (Italy).
I earned a Law degree in Milan, where I met the tuscan agronomist Claudio Palchetti, who introduced me to the Argentinean wines as well as to the winemarker Attilio Pagli.
I left Milan on september 2002 moving to Mendoza (ARG). There I selected a few malbec vineyards trying to reach better performance on yield and more vineyard and soil’s identity.
I am convinced that a good wine will achieve only as much as success as the meticulousness of the research and care with every detail executed directly and personally.
Tradition means to me first and foremost sharing the taste for beautiful things passed on.

Alessandro Speri